Lunch menu

Monday 6. 5. 2024

1. Minestrone (with menu 30,-) 40,-

2. 150g Pork shoulder on mushrooms, pasta 130,-

3. 200g Fried cauliflower, potatoes with butter and chives, tartar sauce 135,-

4. 400g Paella with chicken, wild rice and vegetables 140,-

5. 150g Roast beef on pepper, jasmine rice 155,-

6. 200g Marinated pork neck, onion rings, Grenaille, remoulade 155,-

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Tuesday 7. 5. 2024

1. Poultry broth with meat and noodles (with menu 30,-) 40,-

2. 150g Sweet and sour chicken, jasmine rice 135,-

3. 350g Baked chicken leg on butter and caraway, mashed potatoes 135,-

4. 180g Pork meatballs with Balkan cheese, tomato salsa, fries 145,-

5. 150g Shredded beef, glazed onion, Grenaille 155,-

6. 380g Beetroot, goat pearls, arugula, balsamic vinegar, Italian bread 135,-

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Wednesday 8. 5. 2024

PUBLIC HOLIDAY

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Thursday 9. 5. 2024

1. Broccoli cream with bun croutons (with menu 30,-) 40,-

2. 400g Gnocchi with spicy salami, chicken and onion, a mixture of hard cheeses 140,-

3. 150g Swedish meatballs, cranberry sauce, mashed potatoes 135,-

4. 150g Pork tenderloin, roasted garlic sauce, croquettes 155,-

5. 400g Roasted duck leg, red cabbage, potato dumpling 185,-

6. 120g Grilled camembert, Tuscan vegetables 145,-

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Friday 10. 5. 2024

1. Goulash soup (with menu 30,-) 40,-

2. 400g Stuffed potato dumplings with smoked meat, cabbage, onions in lard 135,-

3. 150g Filleted chicken breast, gorgonzola sauce, croquettes 145,-

4. 150g Pork tenderloin schnitzels, potato purée 150,-

5. 150g Beef stew with egg, bacon and gherkin, steamed rice 155,-

6. 150g Caprese salad with mozzarella and dried tomatoes, ice. salad, arugula, basil, balsamic vinegar, Italian bread 130,-