Lunch menu

Monday 29. 4. 2024

1. Creamy dill soup with mushrooms and eggs (with menu 30,-) 40,-

2. 400g Spaghetti Milanese, grated Edam cheese 135,-

3. 120g Fried breaded camembert, chives potatoes with butter, tartar sauce 140,-

4. 200g Pork steak, onion chutney, potato wedges 155,-

5. 150g Beef sous-vide, mushroom sauce, rice 155,-

6. 380g Vegetable salad with tuna, egg, black olives, pastry 145,-

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Tuesday 30. 4. 2024

1.  Poultry broth with meat and noodles (with menu 30,-) 40,-

2. 400g Paprika pork risotto, grated cheese 135,-

3. 180g Pork meatloaf, potato purée 135,-

4. 400g Potato gnocchi with chicken meat and spinach, hard cheeses mix 145,-

5. 200g Gratinated chicken steak with ham and cheese, fries, tartar sauce 155,-

6. 400g Tarhonya with peppers, champignons, olives, spring onion, Gran Moravia cheese 135,-

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Wednesday 1. 5. 2024

BANK HOLIDAY

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Thursday 2. 5. 2024

1. Onion soup with cheese croutons (with menu 30,-) 40,-

2. 200g Sausages on dark beer, bread 125,-

3. 150g Chicken stripes WOK, jasmine rice 130,-

4. 120g Fried fish fillet "Exclusive", potato purée 140,-

5. 180g Sliced pork loin, pepper sauce, potato croquettes 155,-

6. 400g Roasted chicken wings, vegetable garnish, chives dip, pastry 135,-

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Friday 3. 5. 2024

1.  Frankfurter soup (with menu 30,-) 40,-

2. 4pcs Scones with plum jam, curd and home made whipped cream 120,-

3. 150g Fried breaded pork loin steak, potato purée 140,-

4. 400g Gratinated Grenaille potatoes with pork, ham, sausage and onion 140,-

5. 150g Beef in creamy vegetable sauce with cranberries, dumplings 155,-

6. 380g Egg omelette with spinach, sweet potatoes and Ementaler cheese, lettuce 135,-